Dinner Menu
Appetizers
These dishes are great for sharing
Lavaret (whitefish) tartare with fish roe, rye bread and poached egg
€18
Vitello tonnato - slices of veal tongue with tuna sauce
€17
Cold tomato soup with Feta cheese, watermelon, pickled onion, chives and arugula
€15
Deep-water shrimp ceviche with mango, coriander and chili oil
€18
Fried Foie Gras with brioche and apple-fig jam
€29
Flamed scallop with saffron mayo, cucumber, apple, grapefruit and pickled onions
€22
Burrata with tomato, arugula, olives, chives and tomato consommé
€18
Lamb carpaccio with marinated onions, truffle cheese, mustard seeds, black garlic and plum sauce
€19
Mains
A diverse range of flavorful dishes which are all sourced daily and locally
Fried sea bass fillet with potatoes, asparagus, tomato, paprika and shrimp sauce
€25
Beef entrecote with baked onion, asparagus, truffle puree and wine sauce
€30
Corn chick fillet with spring onion risotto, edamame beans, paprika and chorizo
€24
Veal fillet with roasted potatoes, spring cabbage and mushroom sauce
€29
Crab risotto with scallops fried in brown butter
€28
Fried head cabbage with peanuts, pickled cauliflower and baked cauliflower cream
€18
Desserts
Our desserts are made in house by our pastry chef
Halva cream with peaches and blood orange sorbet
€9
Goat cheese and white chocolate with waffle, cherries and salted caramel
€9
Sicilian lemon curd with strawberries and rhubarb sorbet
€9
European cheeses with apple-fig jam
€17
Fried Foie Gras with brioche and apple-fig jam
€29