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Dinner Menu
Appetizers
These dishes are great for sharing
Whitefish tartar with fish roe, cod liver-egg cream, toast and poached egg
€18
Vitello tonnato - slices of veal tongue with tuna sauce
€17
Fried Foie Gras with brioche and apple-fig jam
€29
Shrimp carpaccio with fish roe, marinated kohlrabi, mango and avocado
€18
Leek-almond potato cream soup with herbed mussels, quail egg and parmesan crisps
€15
Flamed Saaremaa elk with truffle cheese, black garlic-plum jam and herbal mayo
€19
Green salad with pickled kale, kohlrabi, edamame beans, avocado cream and poached egg
€15
Mains
A diverse range of flavorful dishes which are all sourced daily and locally
Crab risotto with scallops fried in brown butter
€28
Black cod with cauliflower-onion puree, broccoli, tuna flakes and crustacean sauce
€27
Iberico pork chop with mushroom soto, crispy cabbage roll, chorizo and buckwheat crisps
€26
Lamb curry with onion confit, warm marinated pepper-tomato salad, edamame beans and red wine-rosemary sauce
€32
Wild goat fillet with truffle-potato roast, baked parsnip and red wine-cherry sauce
€30
Cauliflower steak with mushroom sauce, pickled cauliflower, peanut crumble and hoisin sauce
€18
Desserts
Our desserts are made in house by our pastry chef
Sicilian lemon curd with strawberries and rhubarb sorbet
€9
White chocolate gorgonzola cake with halva, port plum and gooseberry sorbet
€9
Dark chocolate ganache with hazelnut praline, cherries, yogurt ice cream and salted caramel
€9
Fried Foie Gras with brioche and apple-fig jam
€29
European cheeses with apple-fig jam
€17
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